Soy Lecithin Food Grade 280kg

Soy lecithin Food Grade 280kg

Soy lecithin has many uses, including as a food additive, supplement, and in industrial applications:
Food additive
Soy lecithin is used as an emulsifier, lubricant, antioxidant, and flavor protector in food. It can help bind water and fats together, creating a more uniform mixture. For example, it can be added to bread dough to improve the texture and shelf life of the bread.
Supplement
Soy lecithin is a supplement that can be taken to help with a variety of health concerns. It���s rich in vitamin B8 (choline), phosphorus, and other compounds. Some say it can help with PMS, menopause, Alzheimer���s, stress, and reducing blood levels of cholesterol and triglycerides.
Industrial applications
Soy lecithin has many industrial applications, including:
Controlling fat in cooked ground meat products
Improving dough machinability
Improving rollability, extensibility, and shelf life of flour tortillas
Improving self-rising pizza crusts
Controlling hydration of fatty hydrophobic powders
Solubilizing and dispersing oil-soluble colors and flavors in aqueous systems
Soy lecithin is a naturally occurring product that is trans fatty acid-free, nonhydrogenated, vegan, and biodegradable

Soy lecithin Food Grade 280kg